Our Story Begins Here

For us, pizza has always been about family, connection, and sharing good moments around the table.

Our love for pizza is a family story, rooted in tradition and carried across continents.

I grew up surrounded by the aromas of Italian kitchens and the rituals of good food shared with loved ones. My passion for pizza runs deep — it began with my grandfather, who was a pizza chef in New York during the 1960s. At a time when Neapolitan pizza was still finding its place in the world, he was already mastering the craft.

Following his path, I learned that great pizza is about patience, respect for ingredients, loving traditions, and cooking with soul.

I grew up with a deep respect for Italian food and traditional techniques, and over the years I’ve refined my skills in crafting true Neapolitan-style pizza. I specialise in high-hydration doughs, slowly fermented to create a light, airy crust that’s full of flavour and easy to enjoy for everyone, from kids to grandparents.

Each pizza is cooked in a traditional wood-fired oven, delivering that soft centre, beautiful char, and unmistakable aroma that makes pizza truly special.

In 2014, my wife and I moved to Sydney from Sorrento on the Amalfi Coast. We quickly fell in love with the Australian lifestyle, the warmth of Sydneysiders, and the strong sense of community.

Australia became home, and we wanted to share a piece of our Italian family heritage with the city that welcomed us so openly.

Today, our pizza catering is designed for families, celebrations, and gatherings of all kinds.

Whether it’s a backyard party, birthday, pizza class, or special event, our goal is simple: to serve authentic Italian pizza made with love, tradition, and care, creating moments that bring people together, just like family should.

We look forward to enjoying your next party together with you… with love…

RAFFAELE & STELLA 😊